Spooktacular Mummy Hand Pies: An Easy Halloween Treat!

Get ready to wrap up some sweet, flaky fun this Halloween with our adorable Mummy Hand Pies! These delightful individual pastries feature a rich, gooey filling – be it a vibrant fruit jam or a decadent Nutella spread – all encased in buttery puff pastry bandages. Each bite offers a perfect balance of crispy crust and a warmly delicious center, making them an irresistible treat for all ages.

Close up photo of Mummy Hand Pies with a bite taken out of one, showcasing the jam filling and flaky pastry — These charming Mummy Hand Pies are perfect for adding a touch of spooky sweetness to your Halloween celebrations.

Why You’ll Love These Spooky Hand Pies

There’s something truly magical about turning simple ingredients into a festive masterpiece, and these Mummy Hand Pies do just that with minimal effort. This recipe is a genuine Halloween hero for several compelling reasons:

**Effortlessly Easy:** The secret weapon here is store-bought frozen puff pastry. It eliminates the need for complicated dough making, allowing you to create impressive, flaky treats with professional-looking results in a fraction of the time. Just thaw, cut, fill, and bake!
**Versatile Fillings:** Whether you’re a fan of classic fruit flavors or crave something richer, these hand pies are incredibly adaptable. The original recipe calls for sweet jam or Nutella, but don’t stop there! Imagine warm apple pie filling, pumpkin butter for an autumn twist, or even a blend of chocolate chips and peanut butter for a Reese’s-inspired delight. The possibilities are endless, making them perfect for customizing to everyone’s taste.
**Irresistibly Delicious:** Each mummy hand pie promises a satisfyingly soft, crackly exterior that gives way to a wonderfully sticky, sweet interior. The contrast in textures and the burst of flavor make these a delightful bite-sized dessert, snack, or even a fun breakfast treat.
**Kid-Friendly Fun:** These aren’t just pastries; they’re a craft project disguised as a snack! Kids absolutely adore helping with the “bandaging” process, arranging the puff pastry strips to create their own unique mummy faces. It’s a fantastic way to involve little hands in the kitchen and build cherished Halloween memories. My stepdaughter, for instance, couldn’t get enough of helping me assemble them and was eagerly asking for one even before the photoshoot was over!
**Perfect for Parties:** Their individual size makes them ideal for Halloween parties, school events, or even a festive family gathering. They’re easy to serve, easy to eat, and always a huge hit. Plus, they look fantastic on any holiday dessert spread.

So, get ready to enchant your taste buds and impress your guests with these adorable and delicious Mummy Hand Pies. They’re sure to become a cherished part of your annual Halloween traditions.

Planning a full Halloween feast? Don’t forget the main course! Our Mummy Meatloaf is the perfect spooky savory companion to these sweet hand pies.

Hand holding a Mummy Hand Pie with a bite taken out, revealing the strawberry jam filling — A single Mummy Hand Pie, ready to be devoured, makes for a delightful and spooky snack.

Gather Your Ghastly Ingredients

Creating these spooky-cute Mummy Hand Pies requires just a handful of simple ingredients, proving that you don’t need a pantry full of exotic items to make something truly special. Here’s what you’ll need for this fun and festive recipe:

Ingredients for Mummy Hand Pies laid out on a white surface, including puff pastry, Nutella, jam, an egg, and candy eyeballs — All the simple ingredients you need to bring your Mummy Hand Pies to life!

Ingredient Spotlight & Creative Substitutions

Let’s dive a little deeper into the key components of these Mummy Hand Pies and explore some fantastic ways to customize them to your liking.

Puff Pastry: The Mummy’s Bandages

The star of the show, frozen puff pastry sheets, makes this recipe incredibly accessible. You’ll typically find it in the freezer aisle of your grocery store, often near pie crusts or frozen desserts. Look for brands that come in pre-rolled sheets, as they save even more time. A standard 17-ounce box usually contains two sheets, perfect for a batch of these hand pies.

**Thawing Tips:** Proper thawing is crucial. Remove the puff pastry from its package and let it sit at room temperature for about 20-30 minutes, or until it’s pliable enough to unfold without cracking. If it’s too cold, it will crack; if it’s too warm, it will become sticky and difficult to handle.
**Mending Cracks:** Should your pastry crack while unfolding (it happens!), simply dip your finger in a little water and gently press the edges of the crack together to seal it. The water acts as a natural glue, and the flaky layers will mostly hide any imperfections once baked.
**Working Quickly:** Puff pastry is best worked with when still cool. If your kitchen is warm or you’re taking your time, consider placing it back in the refrigerator for a few minutes if it becomes too soft.

Delectable Fillings: The Mummy’s Heart

This is where you can truly let your creativity shine! We’ve found great success with a variety of sweet fillings, offering a different flavor experience with each batch.

**Sweet Spreads:**
- **Nutella:** A classic choice, providing a rich, chocolate-hazelnut flavor that’s universally loved. Its thick consistency also holds up well during baking.
- **Fruit Jams & Preserves:** Strawberry jam for a vibrant red “guts” effect, blackberry seedless jam for a dark, mysterious look, or apricot preserves for a golden surprise are all excellent. Choose a jam that isn’t too runny to prevent it from oozing out excessively during baking.
- **Peanut Butter:** For those who love a nutty twist, smooth or crunchy peanut butter works wonderfully. Consider pairing it with chocolate chips for a classic duo.
**Other Creative Options:**
- **Apple or Pumpkin Butter:** Perfect for an autumnal feel, offering spiced, comforting flavors.
- **Pie Fillings:** Canned cherry, blueberry, or apple pie fillings can also be used. Just ensure they are thick enough or drain off excess liquid before spooning onto the pastry.
- **Cream Cheese Filling:** Mix softened cream cheese with a little sugar and vanilla extract for a cheesecake-like center.

Spooky Candy Eyeballs: Bringing Mummies to Life

These small but mighty edible decorations are what truly transform your hand pies into adorable mummies. They’re readily available in the baking aisle of most grocery stores, especially around Halloween, or through online retailers.

**Size Matters:** Smaller candy eyeballs are ideal for mini hand pies, while regular-sized ones work best for standard-sized pastries.
**Variety:** There are even fun variations like “bloodshot” candy eyeballs that add an extra ghoulish touch to your spooky treats. You can find small eyeballs here, regular eyeballs here, and bloodshot candy eyeballs here.
**Adhesion:** A dab of Nutella, jam, or even a tiny bit of royal icing on the back of the eyeball will help it stick securely to the baked hand pie.

Crafting Your Mummy Masterpieces: Step-by-Step

Follow these easy steps to create your own batch of charming Mummy Hand Pies. You can find the full printable version of this recipe, complete with precise measurements and detailed instructions, in the recipe card section below. Jump to Recipe for quick access.

**Prepare Your Workspace:** Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a large baking sheet with parchment paper. This prevents sticking and makes for easy cleanup.
**Thaw the Pastry:** Remove the frozen puff pastry sheet from the refrigerator and let it sit at room temperature for 20-30 minutes. It should be easy to unfold and work with without tearing.
**Cut the Pastry Base:** Carefully unfold the puff pastry sheet. Using a sharp knife or a pizza cutter, cut the sheet into thirds lengthwise. Then, cut each of those thirds in half horizontally. This will give you 6 equal rectangular pieces, which will serve as the base for your hand pies.
**Create the Mummy Bandages:** Take three of your 6 rectangular pastry pieces. Cut these three rectangles into thin strips, approximately 1/4 to 1/2 inch wide. These strips will form the “bandages” of your mummies.

Precisely cut puff pastry into bases and thin strips for the mummy effect.
**Moisten the Edges:** Place the remaining three solid rectangular pastry pieces (the bases) on your prepared baking sheet. Lightly brush the edges of each rectangle with a small amount of water using a pastry brush. This water will act as a sealant, helping the strips adhere and preventing the filling from leaking.

Brushing the edges with water helps seal the hand pies.
**Add the Filling:** Spoon about 1 tablespoon of your chosen filling (Nutella, jam, etc.) into the center of each pastry rectangle. Spread the filling evenly, but be sure to leave a clear border around the edges so you can properly seal the pies.

Generously fill the center, but keep the edges clear.
**Bandage Your Mummies:** Begin layering the thin pastry strips over the filling. Criss-cross them haphazardly to create a “bandaged” mummy effect. Remember to leave a small gap in the top third of each pastry where the “eyes” will eventually go.

Layer the pastry strips to create that iconic mummy look.
**Seal and Shape:** Once bandaged, use the tines of a fork to crimp and seal the edges of each hand pie. Press firmly around the entire perimeter to ensure the filling stays securely inside during baking. If desired, you can trim any excess pastry from the edges for a neater look.

Crimp the edges with a fork to seal and add texture.
**Egg Wash for Golden Perfection:** In a small bowl, beat one large egg until well combined. Lightly brush this egg wash over the entire surface of each mummy hand pie. The egg wash will give them a beautiful golden-brown color and a lovely sheen when baked.

The egg wash ensures a beautiful golden crust.
**Bake to Perfection:** Transfer the baking sheet to your preheated oven. Bake for 12-15 minutes, or until the pastry is puffed up, golden brown, and delightfully flaky. Keep an eye on them, as oven temperatures can vary.
**Cool Down:** Once baked, carefully remove the hand pies from the oven. Transfer them to a wire rack to cool completely. This prevents the bottoms from getting soggy.
**Add the Eyes:** Once the hand pies have cooled slightly (they don’t need to be fully cold), it’s time to add their signature spooky eyes. Dab a tiny bit of Nutella or jam on the back of each candy eyeball and gently press it into the exposed filling area on the top third of each mummy.

A dab of Nutella helps those candy eyeballs stick!
**Dust with Spooky Snow:** For an extra touch of ghostly charm, lightly dust the finished mummies with powdered sugar using a fine mesh strainer. This gives them a slightly aged, cobwebby appearance that’s perfect for Halloween.

A dusting of powdered sugar adds a touch of eerie elegance.
**Mini Mummies:** To make smaller, bite-sized mummies, simply cut your original puff pastry sheet into 12 pieces instead of 6. All other steps remain the same, yielding double the spooky fun!

Frequently Asked Questions & Expert Tips for Perfect Pies

How do you store leftovers?

Store any cooled leftover Mummy Hand Pies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If you store them in the fridge, the pastry might lose a bit of its crispness, but they’ll still be delicious.

Can I make these ahead of time?

Absolutely! You can assemble the hand pies (up to step 9, before baking) and store them on the parchment-lined baking sheet in the refrigerator, covered loosely with plastic wrap, for up to 24 hours. When ready to bake, apply the egg wash and bake as directed, potentially adding a minute or two to the baking time if they are very cold.

How do I reheat Mummy Hand Pies?

Optionally reheat them in a toaster, air fryer, or toaster oven for a few minutes until warmed through and the pastry crisps up. Be careful with the candy eyeballs! They can fall off or even melt slightly if exposed to direct heat. We recommend removing them before reheating and reattaching them afterward for the best results.

Can I freeze Mummy Hand Pies?

Yes, both baked and unbaked hand pies can be frozen.

**Unbaked:** Assemble the pies (up to step 9, no egg wash or candy eyeballs). Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 1-2 months. When ready to bake, you can bake them from frozen (brush with egg wash first), adding about 5-10 minutes to the baking time.
**Baked:** Once completely cooled (without candy eyeballs), freeze them in an airtight container for up to 1 month. Thaw in the refrigerator overnight and reheat as directed above.

What if my puff pastry is too sticky?

If your puff pastry becomes too warm and sticky, gently dust your work surface and the pastry with a very light layer of flour. Alternatively, pop it back into the refrigerator for 10-15 minutes to chill it down, then resume working.

Mummy Hand Pies resting on a wire rack, freshly baked and ready for decorating — Freshly baked and cooling, these mummies are almost ready to reveal their spooky charm!

Enchanting Serving Suggestions

These Mummy Hand Pies are fantastic on their own, but a little presentation can go a long way in enhancing their spooky appeal!

**The Powdered Sugar Effect:** A dusting of powdered sugar isn’t just for sweetness; it gives these mummies a ghostly, ancient, or cobweb-dusted look that’s perfectly on-theme for Halloween. It’s optional, but highly recommended for that extra visual flair.
**Warm or Room Temperature:** Enjoy these treats warm, fresh from the oven, where the pastry is at its flakiest and the filling is delightfully gooey. They are equally delicious at room temperature, making them convenient for parties and packed lunches.
**Breakfast or Dessert:** Serve them as a fun, festive breakfast alongside a glass of milk or orange juice, or as a delightful dessert after a Halloween-themed dinner. They also make a perfect afternoon snack.
**Pairing Ideas:** For an extra indulgent treat, serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. A warm cup of cider or hot cocoa makes a wonderful pairing on a chilly autumn evening.
**Party Platter:** Arrange them artfully on a platter with other Halloween goodies. Consider adding some plastic spiders or cobweb decorations to your serving dish for maximum spooky impact.

More Bewitching Halloween Recipes

Looking for more ways to make your Halloween celebrations deliciously spooky? Check out these other fun and festive recipes:

Mini Mummy Pizzas
Spiderweb Taco Dip
Jalapeno Popper Mummies
Cheese and Pretzel Broomsticks

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Mummy Hand Pies

These adorable mummy hand pies are incredibly easy to make with just 4 simple ingredients: puff pastry, your choice of jam or Nutella, candy eyeballs, and an egg wash. They are perfect for Halloween parties, a fun breakfast, or a sweet treat anytime!

Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 servings (6 hand pies)
Total Time: 45 mins
Author: Amanda Davis

IMPORTANT: Don’t forget to scroll up and read the “Frequently Asked Questions & Expert Tips” section within the blog post for helpful advice!

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Ingredients

17 ounces frozen puff pastry sheet (1 box)
½ cup Nutella or jam/preserves
1 large egg
12 candy eyeballs
Powdered sugar for dusting

Things You’ll Need

Baking sheet
Parchment paper
Pastry brush (original said Basting brush, clarified to Pastry brush for context)
Fine mesh strainer

Before You Begin

This recipe will yield 6 regular-sized hand pies, or 12 small hand pies.
Ensure your puff pastry is properly thawed but still cool. If it’s too cold, it will crack; too warm, it becomes sticky. Mend any cracks by wetting your finger and gently pressing them together.
Experiment with fillings! We used Nutella, strawberry jam, and blackberry seedless jam. Other delicious options include peanut butter, apricot preserves, various fruit jams, or even apple or pumpkin butter.

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove puff pastry from the refrigerator and allow it to sit at room temperature for 20-30 minutes, until easy to handle. (Uses 17 ounces frozen puff pastry sheet)
Unfold the pastry and cut it into thirds (a pizza cutter works well), then cut those thirds in half to create 6 rectangles.
From these 6 rectangles, cut 3 of them into thin strips to create the mummy bandages.
Lightly brush the edges of the remaining 3 solid rectangles with water using a pastry brush.
Add about 1 tablespoon of Nutella or jam to the center of each rectangle. Spread it out, leaving a clear border around the edges. (Uses 1/2 cup Nutella or jam/preserves)
Place the pastry strips across the filling to form bandages, crisscrossing them randomly. Remember to leave a space in the top third for the eyes.
Use the back of a fork to crimp and seal the edges of each hand pie. Trim any excess pastry if desired.
Beat the egg well to create an egg wash, then brush it evenly onto the pastry of each hand pie. (Uses 1 large egg)
Bake in the preheated oven for 12-15 minutes, until the pastry is puffed up and golden brown.
Remove from the oven and transfer the hand pies to a wire rack to cool.
Once cooled, add a small dab of Nutella or jam to the back of each candy eyeball and place them on the exposed filling area of the hand pies. (Uses 12 candy eyeballs)
Lightly dust the mummies with powdered sugar using a fine mesh strainer for a ghostly finish.
To make mini mummies, follow all the above instructions but cut the initial puff pastry sheet into 12 pieces instead of 6. All other steps remain the same.

Expert Tips & FAQs

Store cooled leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4. For reheating, consider a toaster, air fryer, or toaster oven. Remember to remove candy eyeballs before reheating to prevent them from falling off or melting.

Nutrition

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full-sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.